Ingredients

• ¾ cup Worcestershire sauce
• ¾ cup soy sauce
• 1 tablespoon paprika
• 1 tablespoon honey
• 2 teaspoon ground black pepper
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 pounds steaks, thinly sliced

Instructions

1. Whisk all the ingredients together thoroughly in a bowl.
2. Add the thinly sliced meat into bowl and turn to coat completely. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours to overnight.
3. When ready to cook the beef, preheat the oven to 175 degrees F. line a baking sheet with aluminum foil and place a wire rack over the foil
4. Transfer the beef to paper towels to dry. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet. Then Discard the remaining marinade.
5. Bake beef in the preheated oven until dry and leathery for 3 to 4 hours.
6. Once the beef jerky is finished cooking, Cut with scissors into bite-size pieces.