The Arizona Marble Cut is also known as a ribeye steak, cut from the rib section of the cow. Wrangler Meat Co. farmers, and many steak enthusiasts favor this steak for its tender marbleized texture.This is a favored steak for its juiciness that comes from the fat allowing the meat not to dry while cooking.
Grilling Method: This Arizona Marble cut is best cooked on a grill with open flame, this allows marbleizing to dissolve giving the meat a slightly charred exterior and a juicy red interior all while giving you a delicious flavor.
Delivery: Wrangler Meat Co. flash freezes all of our meat, so that you are able to receive the perfect quality steak right at your doorstep every time.
|Dimensions||12 × 12 × 1 in|