The Arizona Marble Cut is also known as a ribeye steak, cut from the rib section of the cow. Wrangler Meat Co. farmers, and many steak enthusiasts favor this steak for its tender marbleized texture. This Arizona Marble cut is best cooked on a grill with open flame, this allows marbleizing to dissolve giving the meat a slightly charred exterior and a juicy red interior all while giving you a delicious flavor. This is a favored steak for its juiciness that comes from the fat allowing the meat not to dry while cooking. Wrangler Meat Co. flash freezes all of our meat, so that you are able to receive the perfect quality steak right at your door step every time.
|Dimensions||12 × 12 × 1 in|